Festive menu

Pica pica to share

Homemade salad

Grilled crayfish

Mussels with marinara sauce

Seconds

Racó Blau soupy rice (min. 2 people)

Paella Marinera (min. 2 people)

Fideuá (min. 2 people)

Gratin black rice with “all i oli” (min. 2 people)

Golden baked

Grilled or marinara monkfish

Grilled squid or cuttlefish

Gratin cod with all i oli

Grilled entrecôte with garnish

Escalope with cream of mushrooms in port

Boneless lamb shoulder with potato parmentier

Beef tenderloin with Pedro Ximénez sauce

32€

VAT INCLUDED

 

HOMEMADE DESSERTS

EMPORDÀ WINE D.O. WHITE, PINK OR RED

WATER AND BREAD INCLUDED