Firsts

Sprout salad with gorgonzola, apple and walnuts

Steamed or marinara mussels

Fish soup

Scallop stuffed with seafood au gratin

Vegetable timbale with goat cheese

Scrambled mushrooms, shrimp and seasonal vegetables

Gratin octopus timbale with al i oli

Squids at "Andaluza" style

Fried squid

Grilled crayfish

house gutters

Dishes of the day

Seconds

Soupy rice “Racó Blau” (min 2 people)

Seafood paella (min 2 people)

Gratin black rice with “all i oli” (min 2 people)

Seafood fideuá (min 2 people)

Golden baked

Grilled squid or cuttlefish

Gratin cod with “all i oli”

Escalope with porto mushroom cream

Boneless lamb shoulder with potato parmentier

Beef entrecote “350 grs.” (suppl. €2)

Beef tenderloin with Pedro Jiménez sauce (suppl. €3)

Dishes of the day

VAT INCLUDED

HOMEMADE DESSERTS

EMPORDÀ WINE D.O. WHITE, PINK OR RED

WATER AND BREAD INCLUDED

In case of intolerance or allergy, consult your waiter