First to share

Grilled scampi

Andalusian squid with soy mayonnaise

Bouchot mussels a la marinera

Artichokes with leek sauce and Iberian ham

Seconds to choose

Gratin cod with Alioli

Baked sea bream with baked potatoes

Beef tenderloin in Pedro Ximénez

Blade lamb shoulder with parmentier

Racó blau soupy rice (min 2 pax)

Gratin black rice with Alioli (min 2 pax)

VAT INCLUDED

HOMEMADE DESSERTS

EMPORDÀ WINE

WATER AND BREAD INCLUDED